Shrunken Heads

How to make Srunken Heads: You make shrunken apple heads then float them in warm apple cider. Half the apple or keep whole if you prefer, use a melon-baller to take the core out, peel the apple, use a melon-baller to make eye sockets, use a knife for nose slits and mouth, then bake in oven for two hours at 250 degrees Fahrenheit. Serve apple cider in mug with shrunken head. Have all the shrunken heads floating in the pot of warm apple cider.
Other options include, leaving them out of the cider and decorate the dried, baked apple heads for props and not for eating. You can stitch the eyes and mouth with thread afterward. You can add hair from a craft shop. You're imagination is the only limit.